Buffet–In-Style Dining

Lunch or Dinner

(Please select one menu option from the choices below.)

Option #1

Spinach and Apple Salad
Medallions of Pork Tenderloin
Roasted Sweet Potatoes
German Chocolate Dipped Strawberries

Option #2

Roasted Sliced Turkey Breast
Served with Sausage and Sage Dressing
Corn Bread with Honey
Butter Brandied Carrots
Chocolate Truffles

Option #3

Grilled Herbed Chicken Breast
Roasted Rosemary Potatoes
Sauteed Seasonal Vegetables
Fresh Fruit and Marscapone

Option #4

Grilled Sockeye Salmon with a Corn-Mango Salsa
Spanish Rice
Grilled Seasonal Vegetables
Seasonal Fruit Cobbler

Option #5

Creole Salad
Chicken and Sausage Jambalaya
Maux Choux
Bread Pudding