Dinner at the Winery
A Four-Course Vineyard Cuisine Dinner for up to 10 guests. Dinner is served fireside in our Tasting Room, around a banquet size antique oak table. Our Winemaker and Chef will create a dining experience that you will remember.Dinner, wines and catering service is offered at $95 per person. Seventeen percent gratuity will be added to the final bill for service. Each menu will be selected from seasonal offerings from the winery garden and local meat and fish providers.
The host guest will be asked to please make one(1) selection from each course on the menu. Everyone will be served the same selections. If anyone has any dietary and food allergies please inform us at your earliest convenience.
Sample Menu
Appetizer
A light appetizer will be served upon arrival.
Barrel tasting is available upon request.
Salad
Insalata Misto
(mixed field greens with goat cheese,
cranberries,proscuitto,
walnuts and Romano dressing)
Spinach and Apple Salad with Crispy Almonds
Pasta
Pappardelle with Porcini Mushroom Sauce
Buccatini Amatriciana
Penne with Vodka Sauce
Ravioli with Sage Butter Sauce
Main Entree
Rack of Lamb with Rosemary Port-Wine Sauce
Wild Salmon with Chile-Mango Salsa
Roast Pork Tenderloin with Cranberry-Merlot Sauce
Filet of Beef with Oregonzola Butter
Dessert
Seasonal Fruit Galette
Estate Chocolate Wine Truffles
Mixed Fruit Sorbet